COOKING APPARATUS AND CONTROL METHOD THEREOF

Smart overview of the Invention

The described cooking apparatus is designed with a cooking chamber that holds a container filled with food and water. It features a thermal imaging sensor to capture thermal images of the container, a heating component to cook the food, and a fan to manage steam discharge. A processor is included to track temperature changes within the container using the thermal images and adjust the fan and heating components accordingly. This system can detect insufficient water levels in the container and alert the user, ensuring optimal cooking conditions.

The technology addresses the challenge of maintaining proper water levels during cooking, particularly in sous-vide methods. It prevents food from being exposed due to insufficient water, which can degrade cooking quality. The apparatus uses thermal imaging to monitor the temperature and control the steam discharge, ensuring the cooking environment remains stable and efficient. This innovation enhances the precision of cooking by adjusting the heating output based on real-time temperature data.

The apparatus is equipped with a processor that can identify temperature changes and control the fan and heating elements based on these changes. It can also determine when to activate or deactivate the fan by comparing the current temperature with a reference value. Additionally, the processor can detect water shortages by analyzing temperature differences across various areas of the container, prompting notifications for the user to add water.

Several technical solutions are implemented to optimize the cooking process. The apparatus can adjust the heating output when the fan is activated and revert it once the fan is turned off. It can also communicate with external devices to alert users about water shortages, enhancing user convenience without requiring the user to open the cooking apparatus.

The system offers significant advantages by ensuring accurate temperature detection and control within the cooking chamber. This precision allows for better management of sous-vide cooking processes and improves user experience by providing timely notifications about water levels, thereby maintaining high cooking quality and user satisfaction.